Low Carb Eggplant Lasagna


Best baked eggplant lasagna I’ve ever had! It’s an easy and healthy recipe with layers of eggplant, shredded cheese, and a meat sauce with spinach. Super savory, comforting, and meaty! This casserole is great for anyone on a low carb, keto, or gluten free diet. Click the pin to find the recipe, nutrition facts, cooking tips, and step by step photos. #healthy #health



Source by savory_tooth

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Parmesan Zucchini Tots. Easy, healthy and fun! 400* 20 minutes. 1 1/2 cups shre…

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Parmesan Zucchini Tots. Easy, healthy and fun! 400* 20 minutes. 1 1/2 cups shredded and lightly patted dry zucchini (about 1 1/2 medium zucchini) 1 cup Italian seasoned panko bread crumbs (if you use non-seasoned panko bread crumbs, make sure to add Italian seasoning to your mix) 1/2 cup shredded parmesan cheese 1 large egg Source by MaryBethMancuso
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